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Stock the Crock: How to Make 100 Amazing Slow-Cooker Dishes with 200 Variations for Every Diet (Mobi Edition)
Stock the Crock: A Must-Have Cookbook for Slow-Cooker Fans
If you love using your slow cooker to make delicious and easy meals, you will love Stock the Crock, a new cookbook by Phyllis Good, the bestselling author of Fix-It and Forget-It series. In this book, you will find 100 essential, innovative, and easy-to-prepare recipes for your slow cooker, each with variations to suit different dietary needs and preferences. Whether you are looking for gluten-free, paleo, vegetarian, or kid-friendly dishes, you will find something to satisfy your taste buds and save you time and effort. In this article, we will tell you more about Stock the Crock, how to download it as a mobi file, and some sample recipes from the book.
Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite mobi download
What is Stock the Crock?
Stock the Crock is a cookbook that brings together the expertise of America's most popular slow-cooker authority, Phyllis Good, with a fresh collection of recipes that are perfect for busy people who want to enjoy home-cooked meals. Here are some facts about the book and its author:
The author and her expertise
Phyllis Good is a New York Times bestselling author who has sold more than 12 million cookbooks. She is known for her Fix-It and Forget-It series, which features simple and delicious recipes for slow cookers. She has a passion for helping people cook with ease and confidence, and she has tested thousands of recipes in her own kitchen. She lives in Lancaster, Pennsylvania.
The content and features of the book
Stock the Crock contains 100 recipes for your slow cooker, each with variations that allow you to customize the dish according to your dietary needs. You will find beloved classics, such as pot roast, chili, and lasagna, as well as dishes you might be surprised can be done successfully in a slow cooker, such as crème brûlée, yogurt, and fruit butters. The book also provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. You will learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker.
The benefits and advantages of the book
Stock the Crock is a great resource for anyone who wants to make delicious and nutritious meals with minimal effort and maximum flavor. By using a slow cooker, you can save time, money, energy, and space in your kitchen. You can also create dishes that are suitable for different occasions, seasons, and moods. Whether you are looking for cozy comfort food, hearty soups and stews, or decadent desserts, you will find something to please your palate in this book.
How to Download Stock the Crock as a Mobi File
If you are interested in getting Stock the Crock as a digital book, you might want to consider downloading it as a mobi file. Here are some reasons and tips on how to do that:
What is a mobi file and why use it?
A mobi file is a file format that is compatible with Kindle devices and apps. It allows you to read ebooks on your smartphone, tablet, computer, or e-reader. Mobi files have some advantages over other file formats, such as PDF or EPUB. For example, mobi files can adjust the text size and layout to fit your screen size and preference. They can also support features such as bookmarks, highlights, notes, and dictionary lookup.
Where to find Stock the Crock as a mobi file
One of the easiest ways to find Stock the Crock as a mobi file is to buy it from Amazon.com. You can search for the book by its title or ISBN (9780848753146) and choose the Kindle edition. You can also browse other online stores or libraries that offer mobi files for download.
How to download and open Stock the Crock as a mobi file
Once you have purchased or borrowed Stock the Crock as a mobi file, you can download it to your device or cloud storage. If you have a Kindle device or app, you can sync your library and access the book from there. If you don't have a Kindle device or app, you can use other apps or programs that can read mobi files, such as Calibre, FBReader, or Mobipocket Reader. You can also convert the mobi file to another format using online tools or software.
Some Sample Recipes from Stock the Crock
To give you a taste of what Stock the Crock has to offer, here are some sample recipes from the book that you can try at home. These recipes are easy, delicious, and versatile. You can follow them as they are or modify them according to your liking.
Slow-Cooker Tomato Paste
This recipe shows you how to make your own tomato paste from fresh tomatoes in your slow cooker. You can use it for sauces, soups, stews, pizzas, and more. You can also freeze it for later use.
Ingredients: - 12 pounds ripe tomatoes, cored and chopped - 1/4 cup olive oil - Salt and pepper to taste Directions: 1. In a large pot over medium-high heat, bring the tomatoes and oil to a boil. Reduce the heat and simmer, stirring occasionally, until the tomatoes are soft, about 20 minutes. 2. Transfer the tomato mixture to a blender or food processor and puree until smooth. You may need to do this in batches. 3. Pour the tomato puree into a 6-quart slow cooker. Cover and cook on high for 10 to 12 hours, stirring occasionally, until thickened and reduced by half. 4. Season with salt and pepper to taste. 5. Transfer the tomato paste to an airtight container and refrigerate for up to a week or freeze for up to 6 months.
Slow-Cooker Creamy Mushroom Soup
This recipe makes a rich and creamy mushroom soup that is perfect for cold days. You can use any kind of mushrooms you like or have on hand. You can also add some herbs or cheese for extra flavor.
Ingredients: - 4 tablespoons butter - 1 onion, chopped - 4 cloves garlic, minced - 1/4 cup all-purpose flour - 4 cups chicken broth - 2 pounds mushrooms, sliced - 1 teaspoon dried thyme - Salt and pepper to taste - 2 cups heavy cream - Fresh parsley, chopped, for garnish Directions: 1. In a large skillet over medium-high heat, melt the butter and cook the onion and garlic until soft, about 15 minutes. 2. Stir in the flour and cook for 2 minutes, stirring constantly. 3. Gradually whisk in the chicken broth until smooth and bring to a boil. 4. Transfer the mixture to a 4-quart slow cooker. Add the mushrooms, thyme, salt, and pepper and stir well. 5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. 6. Stir in the cream and cook for another 15 minutes on high until heated through. 7. Sprinkle with parsley before serving.
Slow-Cooker Apple Crisp
dessert with tender apples and a crunchy oat topping. You can use any kind of apples you like or have on hand. You can also add some nuts or dried fruits for extra texture and flavor.
Ingredients: - 6 cups peeled and sliced apples - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 3/4 cup brown sugar - 3/4 cup all-purpose flour - 3/4 cup rolled oats - 1/2 cup butter, melted Directions: 1. In a large bowl, toss the apples with the granulated sugar, cinnamon, nutmeg, and salt. 2. Transfer the apple mixture to a greased 6-quart slow cooker and spread it evenly. 3. In a medium bowl, stir together the brown sugar, flour, oats, and butter until well combined. 4. Sprinkle the oat mixture over the apple mixture in the slow cooker. 5. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the apples are soft and bubbly. 6. Serve warm with whipped cream or ice cream if desired.
Conclusion
Stock the Crock is a cookbook that will help you make the most of your slow cooker and enjoy delicious and easy meals every day. It contains 100 recipes that are essential, innovative, and easy to prepare, each with variations that suit different dietary needs and preferences. You can also download it as a mobi file and read it on your Kindle device or app. Whether you are looking for classic comfort food, surprising dishes, or decadent desserts, you will find something to please your palate in this book. So what are you waiting for? Grab your copy of Stock the Crock today and stock your crock with amazing dishes!
Summary of the main points
Stock the Crock is a cookbook by Phyllis Good, a bestselling author and slow-cooker expert.
It contains 100 recipes for your slow cooker, each with variations that allow you to customize the dish according to your dietary needs.
You can download it as a mobi file and read it on your Kindle device or app.
You can make dishes that are suitable for different occasions, seasons, and moods.
You can save time, money, energy, and space in your kitchen by using a slow cooker.
Call to action and recommendation
If you want to get Stock the Crock as a mobi file, you can buy it from Amazon.com or other online stores or libraries that offer mobi files for download. You can also check out other books by Phyllis Good, such as Fix-It and Forget-It Big Cookbook or Fix-It and Forget-It Healthy Slow Cooker Cookbook. We highly recommend Stock the Crock as a must-have cookbook for slow-cooker fans. It will help you create delicious and nutritious meals with minimal effort and maximum flavor. So don't hesitate and get your copy of Stock the Crock now!
FAQs
Here are some frequently asked questions about Stock the Crock:
How many servings does each recipe make?
Each recipe makes four to six servings, depending on the size of your slow cooker and appetite. You can also adjust the amount of ingredients according to your needs.
How long does it take to prepare each recipe?
Each recipe takes about 15 to 30 minutes to prepare, depending on the complexity of the dish. Some recipes require some pre-cooking or chopping before adding them to the slow cooker.
Can I use frozen or canned ingredients instead of fresh ones?
Yes, you can use frozen or canned ingredients instead of fresh ones in most recipes. However, you may need to adjust the cooking time or liquid amount accordingly.
Can I make ahead or freeze some recipes?
Yes, you can make ahead or freeze some recipes in this book. For example, you can make the tomato paste or mushroom soup ahead of time and refrigerate or freeze them for later use. You can also freeze some cooked dishes such as pot roast or lasagna and reheat them in the oven or microwave.
What are some tips for using a slow cooker safely and efficiently?
Some tips for using a slow cooker safely and efficiently are:
Always follow the manufacturer's instructions and safety precautions for your slow cooker.
Do not overfill or underfill your slow cooker. Leave some space for the food to expand and the steam to circulate.
Do not lift the lid of your slow cooker unnecessarily. This will release the heat and moisture and extend the cooking time.
Use a meat thermometer to check the doneness of meat and poultry. Make sure they reach a safe internal temperature.
Clean your slow cooker after each use. Wash the removable parts with hot soapy water and wipe the base with a damp cloth.
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